STONE FRUITS

Some of the following varieties are available, others only in testing. Call for more information.

CHERRIES

SWEET/SOUR HYBRID
Danube
Meteor
Masabi
Hungarian Pie Cherry

SWEET
Kristin
White Gold              
Black Gold
Plain Gold

PIE CHERRY
Montmorancy Pie Cherry

PLUMS

EUROPEAN
Gracious
Green Gage	Greenish-yellow, mid-size plum. Excellent flavor, semi-free zone. Zone 5 hardy, but does well for me here in a protected site (except for sun scaled problem)
Mt. Royal	Early in testing. Reputadly hardier and more reliable production than an Italian Prune.
Syverson's Rescue	Unknown Big Fork rescue. Hardy and vigorous here away from lake. Sweeter, juicer and much larger than an Italian Prune. Very good flavor.
Italian Prune	Free-stone and meaty, western Montana standard, the one to which all others are compared. Especially good dried.
Kuban Delight	Hardy, beautiful, Russian plum. Tart skin, sweet multi-colored flesh. Personal favorite.
Autumn Sweet	Somewhat similar to Italian Prune, but slightly larger and cling stone.
La Crescent	Early, small cling-stone, but flavorful and beautiful yellow-wash with red skin.

ASIAN AMERICAN
Pembena
Kahinta
Grenvill
Methley
Assiniboin
Toka	Hardy and long-blooming period, so an excellent pollinizer for other Asian American crosses. Strong, spicy flavor makes for strong likes and dislikes.
Cocheco
Waneta	Unusually large fruit for a Montana hardy hybrid plum. Good-quality, but like all others in this group, an aphid magnet.
Underwood